Baked Salmon
Baked Salmon
What You Need:
2 cloves garlic, minced
6 tablespoons light olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
2 (6 ounce) Wild Salmon Dinner Fillets
Preparation:
1.In
a medium glass bowl, prepare marinade by mixing garlic, light olive
oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets
in a medium glass baking dish, and cover with the marinade. Marinate in
the refrigerator about 1 hour, turning occasionally.
2.Preheat oven to 375 degrees F (190 degrees C).
3.Place
fillets in aluminum foil, cover with marinade, and seal. Place sealed
salmon in the glass dish, and bake 35 to 45 minutes, until easily
flaked with a fork.