IngredientsÂ
225g Self Raising Flour
110g Brown Sugar
110g. Butter
1 Egg (Beaten)
3 Large Tablespoon Golden Syrup
2 Teaspoon Ground Ginger
Method
- Blend butter and sugar together.
- Add the Syrup.
- Mix spices into the flour together with the beaten egg.
- Mix until a good biscuity consistenecy.
- Cut into shapes and place on a gerased tin.
- Bake in a moderate oven for 350- 375F. 180C. Gas 4-5 for 20 minutes.
Decorate with icing for a nice finish.
